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Ginger BalestrinoDough
Simple Contemporary Breads
by Richard Bertinet, Jean Cazals- Release date: September 30, 2005
- Format: paperback, 160 pages
- Publisher: Kyle Books
- Author: Richard Bertinet, Jean Cazals
- Language: english
- Genres: cookbooks, food, cooking, reference
- ISBN: 9781904920205 (1904920209)
About The Book
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
PDF Dough by Richard Bertinet download on Mac. Hardback ebook Dough read on Dymocks. TXT book Dough buy.
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